wicked good charcoal
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Huck heads to the Diamond State BBQ Championship
No we didn’t compete in this one but we thought we’d bring you photos of the action
Smoked Pork Shoulder
Today we prep one of our favorites, that’s right, it’s in the title, the smoked pork shoulder. Quick Trivia, what part of the body is the pork shoulder—Put your answer in the comments. Items used: Wicked Good Charcoal Rocky’s Pork Rub Mustard BDS Grill (This is our preferred smoker but use whichever one you have)
Never, I repeat never use lighter fluid Part I
CONTENTS 1) Weber Firestarters 2) Charcoal although we prefer wicked good or royal oak 3) Weber Chimney Starter All of the above contents are hyperlinked so that you can know exactly where to purchase them.
