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Smoked Pork Shoulder
Today we prep one of our favorites, that’s right, it’s in the title, the smoked pork shoulder. Quick Trivia, what part of the body is the pork shoulder—Put your answer in the comments. Items used: Wicked Good Charcoal Rocky’s Pork Rub Mustard BDS Grill (This is our preferred smoker but use whichever one you have)
Review of the BDS 2339-1 Smoker
I know, I know, it has been a while since we did the unboxing/unwrapping of the BDS and now we’re giving you the review. All we can say is thanks for being patient. BDS or Big Drum Smokers are made out of North Carolina by a fella named Rocky Richmond. These simple but well designed [...]