For this post we went to the reading terminal market and picked up a 3 1/2 lb. chicken(free-range). First, we brined it with huck’s basic brine, for about 12 hrs and let it air dry in the fridge for 12 hrs.
We headed on over to the Reading Terminal Market to pick up some fresh ingredients for our next couple of Huck’s Hut TV episodes. And of course throught pictures, we had to bring you with us.