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We spoke briefly about this redesign in Episode 26 of In the hut.  Now that more details more of the improvements are apparent.

We found this product pretty interesting for the geek griller out there.  This seems to be another way to monitor temperatures remotely a la the maverick.  More after the jump.

Looks like the Bubba Kegs will now be more competitively priced. The price tag is being lowered $200 from $799 to $599.

As promised we have a short flick of BBQ Bob showing off the Cyber Q. There WILL be a review on this when it hits the market Video after the jump

That’s right folks here is the new grill from Hampton Grill. This modular concept can expand into 3 cooktops and fold back up at the press of a button. I’ve included a few pics and a nice video from the manufacturer. The total cooktop space equals 1200 square inches. Ok folks, this one will be [...]

Today we are going to show you how to smoke a Turduckhen w/ bigger pics. We started with an already prepared Turduckhen roll, that means that all 3 meats have already been sewned together. The Turduckhen roll consists of the breast portion of the turkey, duck, and the chicken.

Today we tried a recipe sent to us by one of our readers. They stated that you could prep the chicken as if you were going to fry it then place them in a smoker and it’ll turn out the same way. While we couldn’t believe this, we decided to give it a try.

Today we pit Picky Vicki’s What’s Shakin Rib Rub against Bad Byron’s Butt rub. We have a different style of testing. Please hit the jump to read more

This weekend, we visited Fred’s Music and BBQ in Shillington, PA for a turkey event they were having. They were cooking the turkey on the green eggs and other grills. We must admit the chefs, including fred were very knowledgeable and helpful. Click Read full story for more.

Have you been smoking a piece of meat and everytime you go out to check the temp, it’s never quite there? Are you generally 15 to 20 degrees off? Well today we’re going to introduce you to a method commonly referred to as the “texas crutch”. Click Read full story for the rest.

Today we are going to make pizza on the grill. In this tutorial, we used 1) Home made dough (You may use prepped dough such as Boboli or Digiorno 2) Pizza Stone 3) Cheese 4) Tomato sauce 5 Mushrooms, green peppers red peppers and onions

That’s right folks, what you are looking at is the unreleased rotisserie grill from the BBQ Guru. We caught up with Fred at the Diamond State BBQ challenge and he showed us this cool creation.

No we didn’t compete in this one but we thought we’d bring you photos of the action

Today we prep one of our favorites, that’s right, it’s in the title, the smoked pork shoulder. Quick Trivia, what part of the body is the pork shoulder—Put your answer in the comments. Items used: Wicked Good Charcoal Rocky’s Pork Rub Mustard BDS Grill (This is our preferred smoker but use whichever one you have)

Well folks, Thanksgiving is coming up and we thought we’d bring you a how to on smoked turkey. We assure you yours will come out as good and tasty as ours if you follow the below directions. Items Used: 1) Turkey (18.50 pounder) 2) Rocky’s Rub (you can use or make your favorite) 3) Mixture [...]

Today we’re gonna show you how to properly smoke Beef Brisket. Items Used 1) Brisket Flat 2) Dizzy Pig Faising The Steaks Rub (You can use your favorite rub) 3) Mustard 4) Reliable Grill (We used the BDS)

This is the second installment of our 2 part series on why not to use lighter fluid. The purpose this is being documented is because most folks either don’t wait long enough for the lighter fluid to burn off and put the food on too soon. Even if proper time was given for it to [...]