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In this episode the crew talk about the Jack Daniels bbq competition, wired bbq’s live coverage of the jack, upcoming contests and the McRib.  George Hensler and Danielle Dimovski joined us.  Listen after the jump!!!

Sunday we crowned stewdog over at Huck’s Hut Forums, as the winner of the “Looka @ My Cooker” contest.  Here are some of the pics that stewdog shared.  His Nano-Q has shipped and is on its way!!!

We’re now introducing to you, the Huck’s Hut Looka @ my cooker contest.  Hit the jump for details!!!

In this episode the crew talks about the American Royal. We also discuss secrets that make our meat stand apart from others and we give our wishlist for season 3 of BBQ pitmaster.  A contest was announced too!!! Hit the jump and enjoy

A cast iron skillet can be used in many ways today and here we use one to make a one pot meal. With a 12″ skillet a 4 lb chicken a host of veggies we start out to make a bbq feast. We add a few chunks of cherry and oak wood for flavor.

The crew talks tips for better bbq, 1 year anniversary of in the hut, must have tools, and grill/smoker storage for those of us who actually stop BBQing for the winter.  We’re joined by George Hensler of “Who are those Guys” and Chad Ward of “Whiskey Bent BBQ”.  Enjoy!!

We came across this amazing grill online the other day and from the looks of it, we’d have to say we’re impressed.

Please do not click through, if you do not wish the show being spoiled for you

In this episode, we give our opinions on the new format of BBQ Pitmasters.  We also get a little of behind the scenes info from Diva and Bigmista!!!  We also share what’s going to be on our plate for labor day.  On this episode, we’re joined by JM of the “Celebrity Grill Podcast”, Neil ‘Bigmista’ [...]

In this special off cycle episode of “In the Hut”, Jr. interviews John Markus, executive producer of the BBQ Pitmasters.  We had a blast…..enjoy the clip after the jump!!!

In this episode, we talk BBQ Pitmasters, EZ Hooks, Todd’s Dirt Seasonings, Tailgating tips and more.  Bigmista also sheds some light on his new rig in the works.  Enjoy!!!

We received Todds dirt orginal, crabby and bayou seasonings a while back but at the time we were pushing other reviews out the door to make way.

Fellow panelists on “In the Hut”, Diva-Q was on the Today Show this morning grilling Chicken Lollipops.  Check the video after the jump

In this mini-episode of “In the Hut” we go over tips for a better bbq, new bbq pitmasters host kevin roberts, father’s day menu and more.  Enjoy!!!

In this episode we talk to George Hensler, Bigmista, and Chad Ward.  We talk about BBQ Pitmasters’ recent news, whiskeybentbbq at roc city, and the start of bbq season.  Audio clip after the jump.  Enjoy!!!

Up until several months ago Kebroak was a leader in charcoal for restaurants in Miami and the rest of Florida for 8 years.  They now service consumers as well.

Today we take a look at Evan’s grilling spice.  At first glance, we really liked the packaging as the lid of the can is see through.

We go over cutlery, food storage and share BBQ sauce tips. We also briefly discuss Kebroak Charcoal. The panel consists of Hucksr, HuckJr and Chad Ward of Whiskey Bent BBQ.

We caught a glimpse of this last year on our visit with the guru guys on the competition circuit however we didn’t have enough info on it.  Here’s what it looked like in prototype fashion

As with any of the contests we attend, we like to bring it to those who didn’t make it.  Here are the sights we saw at the Pork in the Park BBQ contest in Salisbury, Md this past weekend.

Here are the results from this past weekend’s Pork in the park event.  Congrats to all that walked and we hope to see you again next year!!! Grand Champion: Chix, Swine & Bovine BBQ

In this episode Jr and Sr talk about BBQ Catering. We go over our recommendations on being a successful BBQ caterer. We also touch on BBQ Pitmasters Season 2 and their recent extension of the video submission deadline. Enjoy!!!

Starting the fire is a book about everything you need to know about starting a competition bbq team except the recipes.

In this episode we discuss season 2 of the BBQ pitmasters.  We mentioned that we’d provide the deadline to turn in your audition video and it’s 4/2/10.  We also talk about the richest BBQ contest in history thus far.

On the package of these wine infused oak wood cubes, it says, for gas grills but we didn’t let that bother us.