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Fellow panelists on “In the Hut”, Diva-Q was on the Today Show this morning grilling Chicken Lollipops.  Check the video after the jump

In this mini-episode of “In the Hut” we go over tips for a better bbq, new bbq pitmasters host kevin roberts, father’s day menu and more.  Enjoy!!!

In this episode we talk to George Hensler, Bigmista, and Chad Ward.  We talk about BBQ Pitmasters’ recent news, whiskeybentbbq at roc city, and the start of bbq season.  Audio clip after the jump.  Enjoy!!!

Up until several months ago Kebroak was a leader in charcoal for restaurants in Miami and the rest of Florida for 8 years.  They now service consumers as well.

Today we take a look at Evan’s grilling spice.  At first glance, we really liked the packaging as the lid of the can is see through.

We go over cutlery, food storage and share BBQ sauce tips. We also briefly discuss Kebroak Charcoal. The panel consists of Hucksr, HuckJr and Chad Ward of Whiskey Bent BBQ.

We caught a glimpse of this last year on our visit with the guru guys on the competition circuit however we didn’t have enough info on it.  Here’s what it looked like in prototype fashion

As with any of the contests we attend, we like to bring it to those who didn’t make it.  Here are the sights we saw at the Pork in the Park BBQ contest in Salisbury, Md this past weekend.

Here are the results from this past weekend’s Pork in the park event.  Congrats to all that walked and we hope to see you again next year!!!
Grand Champion: Chix, Swine & Bovine BBQ

In this episode Jr and Sr talk about BBQ Catering. We go over our
recommendations on being a successful BBQ caterer. We also touch on
BBQ Pitmasters Season 2 and their recent extension of the video
submission deadline. Enjoy!!!

Starting the fire is a book about everything you need to know about starting a competition bbq team except the recipes.

In this episode we discuss season 2 of the BBQ pitmasters.  We mentioned that we’d provide the deadline to turn in your audition video and it’s 4/2/10.  We also talk about the richest BBQ contest in history thus far.

On the package of these wine infused oak wood cubes, it says, for gas grills but we didn’t let that bother us.

Just received word that BBQ Pitmasters was picked up for season 2!!!  Details on how you can be a part of it after the jump!!!

In this episode we talk all about starting a competition BBQ team.  We provided all the info we could in the time given.  We also recommend reading up on this topic as a supplement to what you are about to hear.  George Hensler of “Who are those Guys” and the new book “Startin the Fire” [...]

In the episode, we go back to some of the BBQ/grilling basics.  We go over pit care, our fav charcoal and wood and we even get a funny story from Sr. about ribs he prepped over the weekend.  We are joined by Diva-Q, Bigmista and Greg Rempe.  Enjoy!!!

We know, it’s been a while since our last blog post.  However we’ve been hard at work on the “In the Hut” podcast.  Today we’d like to bring to you our review on Kosmo’s Pork injection.

The panel welcomes Bigmista to the bunch.  We discuss the finale of TLC’s The BBQ Pitmasters.  Diva tells us about her trip to the NBBQA conference last week. We also talk about Bubba Keg’s new grill and rebranding, The Big Steel Keg.  HuckJr. advises of what you can expect in upcoming podcasts.  We also unveil the [...]

John Markus, Executive Producer, of TLC’s “The BBQ Pitmasters” joins the hut.  We discuss his show and its influence on the BBQ world.  We also discuss and share ideas on what we have on tap for the superbowl.  There is a recipe or 2 in here as well!!!
[Audio clip: view full post to listen]

Ok everyone, our guest on the next episode of “In the Hut” will be John Markus, Executive Producer, of the BBQ Pitmasters series.

Today the panel discuss Kingsford going light on the charcoal but promising the same burn.  We also go into Kiwi Knives and the awesome reviews that they’re receiving.  Then the clan goes into their thoughts on the BBQ Pitmasters Series.  We also discuss myron on Jay Leno.  Diva announces her new website design and address [...]

Today we take a look at Tasty Licks BBQ Company’s Ribit Rib Rub

As you  the reader know that we’re a fan of brines.  A brine is normally what you make of it in that there are not many brines for sale on the market.  We recently got a chance to review Kosmo’s chicken soak.

In this special edition episode HuckSr. and HuckJr. wish everyone happy new year and talk about our prep for the nfl playoffs.  We discuss what we received for xmas and most importantly, we discuss what coming up this year.  A lot of surprises in store for you guys.  See you next week for episode #9!!!
[Audio [...]

Gary was a fun guy to talk with. He really got a behind the scenes look at the whole show. He was the roadie for Harry Soo`s Slap yo Daddy team. He loved doing it and its clear he would do it again. I liked the perspective he has on a lot of the things [...]