brisket
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Road Trip: Galvinell Meats
Our quest for beef tri-tip on the east coast landed us here at Galvinell Meats in Conowingo, MD. This stop on our Road Trip series has us excited as there are not many custom butchers in our area.
Huck’s Hut TV: Huck’s Pedal to the Medal Brisket
While we’re big on the low and slow method of cooking, we’ve been hearing a lot about Myron Mixon’s hot and fast style of cooking. Today we present to you a packer brisket prepared hot and fast.
QUICK TIP: Meat not making it to your target temperature?
Have you been smoking a piece of meat and everytime you go out to check the temp, it’s never quite there? Are you generally 15 to 20 degrees off? Well today we’re going to introduce you to a method commonly referred to as the “texas crutch”. Click Read full story for the rest.
A Brisket a Tasket
Today we’re gonna show you how to properly smoke Beef Brisket. Items Used 1) Brisket Flat 2) Dizzy Pig Faising The Steaks Rub (You can use your favorite rub) 3) Mustard 4) Reliable Grill (We used the BDS)