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Picanha has been used for centuries in South American BBQ.  The roast  is cut from the rump cap of the Top sirloin.  It is traditionally served in Rodizo style churrascarias (steak house) where they cook these roasts on a large sword like skewer. Pieces are then cut off of the skewer at the table directly onto [...]

When I was trying to move up from hamburgers and hotdogs from the grill to a smoker, I received advice from a pitmaster at a local bbq joint and was told to get a wsm or a bge. This pitmaster also told me to try fatties, abt’s or some 4 and downs for my maiden [...]

This weekend, we visited Fred’s Music and BBQ in Shillington, PA for a turkey event they were having. They were cooking the turkey on the green eggs and other grills. We must admit the chefs, including fred were very knowledgeable and helpful. Click Read full story for more.

No we didn’t compete in this one but we thought we’d bring you photos of the action

27 teams convened on the bank at Bridgeton, NJ