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We caught up with Rocky Richmond,  the maker of the smokers you see in our videos,  The Big Drum Smoker.  We wanted to provide our audience with a little insider view on how Rocky got started.  Enjoy

Today we’d like to present you with our review of the 2 of the smaller BDS models that Big Drum Smokers have to offer. The Midi 1834 holds 6-7lbs. of charcoal and the Mini, the smallest BDS, holds 4-5lbs. Both of these smokers had the same ease of use as the larger units. To increase [...]

We take you step by step on how to cook a cornish hen on a smoker. Watch and enjoy and we welcome your comments on this first episode of Huck’s Hut TV.

When I was trying to move up from hamburgers and hotdogs from the grill to a smoker, I received advice from a pitmaster at a local bbq joint and was told to get a wsm or a bge. This pitmaster also told me to try fatties, abt’s or some 4 and downs for my maiden [...]

Today we are going to show you how to smoke a Turduckhen w/ bigger pics. We started with an already prepared Turduckhen roll, that means that all 3 meats have already been sewned together. The Turduckhen roll consists of the breast portion of the turkey, duck, and the chicken.

Today we prep one of our favorites, that’s right, it’s in the title, the smoked pork shoulder. Quick Trivia, what part of the body is the pork shoulder—Put your answer in the comments. Items used: Wicked Good Charcoal Rocky’s Pork Rub Mustard BDS Grill (This is our preferred smoker but use whichever one you have)

I know, I know, it has been a while since we did the unboxing/unwrapping of the BDS and now we’re giving you the review. All we can say is thanks for being patient. BDS or Big Drum Smokers are made out of North Carolina by a fella named Rocky Richmond. These simple but well designed [...]

CONTENTS 1) Weber Firestarters 2) Charcoal although we prefer wicked good or royal oak 3) Weber Chimney Starter All of the above contents are hyperlinked so that you can know exactly where to purchase them.