BDS

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Huck’s Hut BBQ Central Archived Show (Listen Here!!!)

Ok folks, for those of you who missed it, we have the archived version of the show for you. Just click play on our nifty new player below to catch the repeat. Be sure to check out Greg Rempe every tuesday night’s at 9PM EST on latalkradio, channel 1. [Audio clip: view full post to [...]

Interview with Big Drum Smokers Creator, Rocky Richmond

We caught up with Rocky Richmond,  the maker of the smokers you see in our videos,  The Big Drum Smoker.  We wanted to provide our audience with a little insider view on how Rocky got started.  Enjoy

Huck’s Hut TV: Review of the BDS Mini and Midi

Huck's Hut TV: Review of the BDS Mini and Midi

Today we’d like to present you with our review of the 2 of the smaller BDS models that Big Drum Smokers have to offer. The Midi 1834 holds 6-7lbs. of charcoal and the Mini, the smallest BDS, holds 4-5lbs. Both of these smokers had the same ease of use as the larger units. To increase [...]

Huck’s Hut TV: Jerked Beer-Can Chicken

Huck's Hut TV: Jerked Beer-Can Chicken

Today we prepare a jerked beer-can chicken. Hit the jump for the video

Huck’s Hut TV: Spatchcocked Cornish Hen

Huck's Hut TV: Spatchcocked Cornish Hen

We take you step by step on how to cook a cornish hen on a smoker. Watch and enjoy and we welcome your comments on this first episode of Huck’s Hut TV.

New Section just added!!! The BBQ Glossary

When I was trying to move up from hamburgers and hotdogs from the grill to a smoker, I received advice from a pitmaster at a local bbq joint and was told to get a wsm or a bge. This pitmaster also told me to try fatties, abt’s or some 4 and downs for my maiden [...]

Grilled Pizza

Grilled Pizza

Today we are going to make pizza on the grill. In this tutorial, we used 1) Home made dough (You may use prepped dough such as Boboli or Digiorno 2) Pizza Stone 3) Cheese 4) Tomato sauce 5 Mushrooms, green peppers red peppers and onions

Huck heads to the Diamond State BBQ Championship

Huck heads to the Diamond State BBQ Championship

No we didn’t compete in this one but we thought we’d bring you photos of the action

Smokin Turkey

Smokin Turkey

Well folks, Thanksgiving is coming up and we thought we’d bring you a how to on smoked turkey. We assure you yours will come out as good and tasty as ours if you follow the below directions. Items Used: 1) Turkey (18.50 pounder) 2) Rocky’s Rub (you can use or make your favorite) 3) Mixture [...]

Review of the BDS 2339-1 Smoker

Review of the BDS 2339-1 Smoker

I know, I know, it has been a while since we did the unboxing/unwrapping of the BDS and now we’re giving you the review. All we can say is thanks for being patient. BDS or Big Drum Smokers are made out of North Carolina by a fella named Rocky Richmond. These simple but well designed [...]

Never, I repeat never use lighter fluid Part I

Never, I repeat never use lighter fluid Part I

CONTENTS 1) Weber Firestarters 2) Charcoal although we prefer wicked good or royal oak 3) Weber Chimney Starter All of the above contents are hyperlinked so that you can know exactly where to purchase them.