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If you look back over the many improvements and or innovations in the realm of outdoor BBQing and grilling in the past 20 years or so, few could argue that one of the most innovative is the development temperature control devices for use on BBQcookers.

It seems like every time I look at the calendar it is the 15th of the month. The deadline for some of my monthly scribblings is the 15th and no matter when I have just sent in a submission, the next time I look at the calendar, it is the 14th or 15th. This month [...]

The minds over at the BBQ Guru just put out a video on the evolution of pit temp controls.  Hit the jump to see the video.

Ok everyone, as promised, here are the pics from the 2011 block party. We basically just did a memory card dump of all the pics we took!!!  Enjoy!!!

Well the weather was really not cooperating with us today however we got a few pics of what’s going on.

Huck’s Hut will be at the Big Apple BBQ Block Party this weekend.  On Saturday we’ll be doing our first Twitter Hunt.  That’s right, in Madison Square Park, this Saturday, we’ll be placing bbq products through out the park “easter egg hunt style”  Hit the jump for details

Don’t adjust your screens, what you are seeing is the new product just released by the folks at Pork Barrell BBQ.  This cologne is advertised as having “An intoxicating bouquet of spices, smoke, meat, and sweet summer sweat.”  Hit the jump for the commercials.

Not sure how old this clip is but hit the jump for the preview of Food Network’s latest BBQ reality offereing!!!

Google unvieled the recipe view to its search engine today.  We did a quick search for bbq and found a few cool recipes right off the bat!!  Just head over to google and type in what you would like a recipe of and select recipes on the left.

The Sam’s Club BBQ Series registration just opened today at noon.  This series has over $400,000 in prizes.  This playoff style contest consists of 20 local events, 5 regional events and 1 National Championship in Bentonville, Ark., Sam’s Club hometown.  As you can see below, a few of the local contests are already in waitlist [...]

We’ve had several folks asking us about the Onyx Oven and how does it work.  Who better to explain than the source?  See the HD video after the jump!!

We found this product pretty interesting for the geek griller out there.  This seems to be another way to monitor temperatures remotely a la the maverick.  More after the jump.

Now we just know all of you are impatiently waiting for the Black Friday deals in your wednesday or thursday paper.  Well we’d like to help our BBQ brethren with things they might be interested in on black friday.  Hit the jump to check out the items on sale!!

In this episode the crew talks about the American Royal. We also discuss secrets that make our meat stand apart from others and we give our wishlist for season 3 of BBQ pitmaster.  A contest was announced too!!! Hit the jump and enjoy

In this episode of in the Hut, we do a pork in the park review, We talk logos, pitmasters and more contests.  We’re joined by Chad Ward of the Whiskey Bent BBQ team and Danielle Dimovski of DivaQ.

We caught a glimpse of this last year on our visit with the guru guys on the competition circuit however we didn’t have enough info on it.  Here’s what it looked like in prototype fashion

We took a trip to the society hill neighborhood in philly where the Awards Banquet was being held.  We got a few photos and video.  We met a ton of great folks as well!!! Enjoy

Diva-Q from www.divaqbbq.blogspot.com joins the panel of “In the Hut” along with Curt Mcadams of www.livefireonline.com. The panelists discuss what’s for Christmas Dinner and share recipes. We also discuss What we plan to try/implement in the new year on our sites. We also share what’s on tap for the competition season in the new year. [...]

In this episode we touch on Tony Hunter’s esticalc iphone app.  It’s currently awaiting iphone app store approval.  We hope to get more on this when Tony joins our panel in a future episode.   Check his site for a description of this app(http://isbbq.com/wordpress/?p=390).  We also cover the BBQ Grail’s turkey picture contest and the grand [...]

We introduce 2 more of our panelists, Tony Hunter(www.isbbq.com) and Curt Mcadams(www.livefireonline.com).  We discuss what went on our grills on labor day.  We get into the BBQ Guru’s new products and our contest that’s currently running.  The panelists also touch on what to expect from their sites in the near future.

We’re now venturing into the business of podcasting.  With all the conversation we have on our forums, other bbq forums, and social networking sites, we figured we’d get together a few of our blogger friends and occasionally some special guests.  In this episode, we introduced Hucksr and Steve Johnson of huckshut.com and bbqlikeapro respectively.  We [...]

Today we were on The Meat Show!!!  We had a great time with Emily and Kyle who are such great interviewers.  If you were listening, we forgot the name of our favorite BBQ spot ironically.  It’s Dwight’s at Broad St. and Germantown Ave in Philadelphia, PA.  You can listen to the show below. [Audio clip: [...]

Guys and gals, we had to share with you the amazing skills of the Austin Rudy’s BBQ Cutting contest’s 2008 winner.  While receiving requests of different meats from what it sounds like, one of the judges, this guy blazes through these cuts at high speeds.  Watch  and enjoy!!!