Remember friends. Tonight at 8PM EST is when the floodgates open for this year’s Sam’s Club National Tour BBQ Contests. Make sure you visit the site below. Please share via FB or twitter!
In this episode, the crew talks about pitmasters season 3, competition chicken, past and future event and more!! Listen after the jump.
The minds over at the BBQ Guru just put out a video on the evolution of pit temp controls. Hit the jump to see the video.
Not sure how old this clip is but hit the jump for the preview of Food Network’s latest BBQ reality offereing!!!
The Sam’s Club BBQ Series registration just opened today at noon. This series has over $400,000 in prizes. This playoff style contest consists of 20 local events, 5 regional events and 1 National Championship in Bentonville, Ark., Sam’s Club hometown. As you can see below, a few of the local contests are already in waitlist [...]
We’ve had several folks asking us about the Onyx Oven and how does it work. Who better to explain than the source? See the HD video after the jump!!
In this episode the crew talks about the American Royal. We also discuss secrets that make our meat stand apart from others and we give our wishlist for season 3 of BBQ pitmaster. A contest was announced too!!! Hit the jump and enjoy
In this episode of in the Hut, we do a pork in the park review, We talk logos, pitmasters and more contests. We’re joined by Chad Ward of the Whiskey Bent BBQ team and Danielle Dimovski of DivaQ.
Diva-Q from www.divaqbbq.blogspot.com joins the panel of “In the Hut” along with Curt Mcadams of www.livefireonline.com. The panelists discuss what’s for Christmas Dinner and share recipes. We also discuss What we plan to try/implement in the new year on our sites. We also share what’s on tap for the competition season in the new year. [...]
In this episode we touch on Tony Hunter’s esticalc iphone app. It’s currently awaiting iphone app store approval. We hope to get more on this when Tony joins our panel in a future episode. Check his site for a description of this app(http://isbbq.com/wordpress/?p=390). We also cover the BBQ Grail’s turkey picture contest and the grand [...]
We introduce 2 more of our panelists, Tony Hunter(www.isbbq.com) and Curt Mcadams(www.livefireonline.com). We discuss what went on our grills on labor day. We get into the BBQ Guru’s new products and our contest that’s currently running. The panelists also touch on what to expect from their sites in the near future.
We’re now venturing into the business of podcasting. With all the conversation we have on our forums, other bbq forums, and social networking sites, we figured we’d get together a few of our blogger friends and occasionally some special guests. In this episode, we introduced Hucksr and Steve Johnson of huckshut.com and bbqlikeapro respectively. We [...]