New party Grill

[bbquzz]

I follow a couple guys on the BBQC Forum who own Chaney Grills http://tinyurl.com/34n8lhc and I have been lusting for one since I first saw them. The problem is Chaney is a welder in LA and really does not sell them unless you can pick it up. One of the two guys on the BBQC Forum "Tri Tip" works for FedEx and volunteered to help me get the grill shipped to Ohio. It is still several weeks away, but I'm excited and wanted to share. Tri Tip is helping out of the goodness of his heart, he said he just likes to help, proof BBQ People are the best people.

[HUCK]

They seem to be well made Buzz what model do you have your eye on?

[bbquzz]

He is doing the Single for me and leaving the legs off and I'll find a welder here to do that part as well as buy my own wood planks for the tables. The freight would be too much and I can easily get it done here. He cut me a little slack on the price. I'm planning on taking it to Michigan where I will be entertaining more folks this summer. Here are a couple links to some posts by Smokey Lew showing the Chaney Single http://tinyurl.com/39n2gkf http://tinyurl.com/382omuv BTW I was so excited I told my bride I ordered it and she gave me the stare ... I didn't even try telling her it was on sale

[HUCKjr]

Lol buzz you have to say it was on sale. Lol

[HUCK]

Buzz was wondering did you get that grill? If so how bout some pic.?

[bbquzz]

This is my BBQ Buddy Mike Weiss picking the grill up from Lawton Chaney in LA



He is heading home with the grill.



Couple shots before packing up.





Off to FedEx for shipping.



Here it is the following week arriving in Ohio. The next pictures will be from Michigan where I will get the base and tables made and then put it to use.

[HUCK]

Man that baby looks good great photos. Looks like you could cook for a crowd.

[HUCKjr]

Awesome grill buzz!!!!

[bbquzz]

After the trip from LA to Ohio, on to Michigan, and then to Weld Tech, the Chaney grill was almost ready. A trip to the lumber yard for a plywood shelf and a 2” X 8” grill table, a little finish, and I was ready to cook.

A big thanks to both Mike “Tri-Tip” and Lawton Chaney for all the help getting the grill to Northern Michigan. It really has been fun.

It seemed a natural that the first cook should be a Tri-Tip. After the umpteenth email to Tri-Tip on how best to grill this cut, I was ready to go. My sister is here at our cottage with me so she took most of these shots. For her help I let her share in the feast. I included one picture with the lake in the background for Shores. We grilled some veggies as well as the grilled romaine. Considering this was my very first time using this grill I was vey pleased with the meal. I am hosting a party this weekend, and the Chaney grill will move to the patio down by the lake for the remainder of the summer. I’ll post pictures of that early next week if I survive. We’ll be doing ABT’s and Moinks, about 150 of each on the Chaney for the party.

I’m off to start coring those Jalapenos.

[HUCKjr]

Awesome buzz!!! Looks like you got a winner there!! What guage is that steel?