bbquzz
04-19-2010, 09:12 PM
Smokey Lew from the BBQ Central Forum put me wise to some great broccoli on the grill, just marinade in some Zesty Italian
and on the grill. So I didn't lose any florets through the grate I cut a slice of my Frogmat and it
work well. I did BBQ Pit Boys Seared Chicken Breasts, instead of vodka sauce I used Patio Daddio's,
Guinness® BBQ Sauce, it all worked well. Thanks to my new iPad I didn't miss Jeopardy either.
[/url]
(http://home-and-garden.webshots.com/photo/2628320030105758345UXSjdv)
[url=http://home-and-garden.webshots.com/photo/2748252490105758345luelac]
and on the grill. So I didn't lose any florets through the grate I cut a slice of my Frogmat and it
work well. I did BBQ Pit Boys Seared Chicken Breasts, instead of vodka sauce I used Patio Daddio's,
Guinness® BBQ Sauce, it all worked well. Thanks to my new iPad I didn't miss Jeopardy either.
[/url]
(http://home-and-garden.webshots.com/photo/2628320030105758345UXSjdv)
[url=http://home-and-garden.webshots.com/photo/2748252490105758345luelac]