HUCKjr
02-03-2010, 03:21 AM
Not sure if I posted this or not but here are some specs from the onyx oven.
The Onyx Oven's insulated, double wall construction makes it very fuel efficient giving you long burn times with very low charcoal consumption.
It is made for use with a stainless steel catering pan to be used as a removable water/drip pan, this allows you to use the Onyx as a water smoker, a dry smoker, a grill or even a roasting or warming oven. It holds three 13"x22" shelves with a perfect capacity for backyard barbeque enthusiasts and competition BBQ'ers. There are three (3) shelf positions that hold full catering pans as well. (this is a very convenient feature that comes in handy at almost any event).
Other features of the Onyx Oven are:Dimensions: 32”H x 27”W x 18” D
• Three 13x22" stainless shelves (4576 cu.in. of cooking space)Use with waterpan or cook direct
Holds approx.
• 6 Pork butts or
• 6 Racks of St. Louis spare ribs or• 9 Racks of Baby Backs
• 6 Small brisket flats or
• 2 Whole packer briskets or
• 16 Chicken halves or
• 64 Chicken thighs
• High Temperature powder coated finish• Sturdy light weight construction (weighs approx. 83 lbs.)• Heavy duty latch system of cooking chamber door and firebox door• Air tight doors• Holds about 12 lbs of charcoal• Heavy Duty Hinges• Adjustable top damper
The Onyx Oven's insulated, double wall construction makes it very fuel efficient giving you long burn times with very low charcoal consumption.
It is made for use with a stainless steel catering pan to be used as a removable water/drip pan, this allows you to use the Onyx as a water smoker, a dry smoker, a grill or even a roasting or warming oven. It holds three 13"x22" shelves with a perfect capacity for backyard barbeque enthusiasts and competition BBQ'ers. There are three (3) shelf positions that hold full catering pans as well. (this is a very convenient feature that comes in handy at almost any event).
Other features of the Onyx Oven are:Dimensions: 32”H x 27”W x 18” D
• Three 13x22" stainless shelves (4576 cu.in. of cooking space)Use with waterpan or cook direct
Holds approx.
• 6 Pork butts or
• 6 Racks of St. Louis spare ribs or• 9 Racks of Baby Backs
• 6 Small brisket flats or
• 2 Whole packer briskets or
• 16 Chicken halves or
• 64 Chicken thighs
• High Temperature powder coated finish• Sturdy light weight construction (weighs approx. 83 lbs.)• Heavy duty latch system of cooking chamber door and firebox door• Air tight doors• Holds about 12 lbs of charcoal• Heavy Duty Hinges• Adjustable top damper