bbquzz
01-17-2010, 08:02 PM
My second attempt at Reverend Marvin's Honey Glazed Chicken Legs, from the Wolfe Pit, went much better. I was looking for a half time snack and maybe some extras to share with my daughter. The legs went as well as the Viking 's game.
Ready to marinade.
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I fired up the OTG and when it headed up cleaned the CI grates. Put the marinated legs on indirect for about 20 minutes.
(http://home-and-garden.webshots.com/photo/2008248370105758345kvJEzH)
Over the direct heat after the first dip in the glaze.
After a couple glazings I plated them up.
(http://home-and-garden.webshots.com/photo/2536589430105758345gVRAOu)
A close up for good measure.
[URL=http://home-and-garden.webshots.com/photo/2158631390105758345qarboT]
They tasted as good as they look .... I love Reverend Marvin's. Larry thanks again for a great recipe.
Ready to marinade.
[/URL]
I fired up the OTG and when it headed up cleaned the CI grates. Put the marinated legs on indirect for about 20 minutes.
(http://home-and-garden.webshots.com/photo/2008248370105758345kvJEzH)
Over the direct heat after the first dip in the glaze.
After a couple glazings I plated them up.
(http://home-and-garden.webshots.com/photo/2536589430105758345gVRAOu)
A close up for good measure.
[URL=http://home-and-garden.webshots.com/photo/2158631390105758345qarboT]
They tasted as good as they look .... I love Reverend Marvin's. Larry thanks again for a great recipe.