bbquzz
01-01-2010, 11:22 PM
Reverend Marvins Honey Glazed Chicken Legs. Now I know why everyone talks about Reverend Marvins Sauce. If you want the recipe for these legs go to http://tinyurl.com/yls2nzt
Waiting for the grill to get up to temperature
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Just a little past the prescribed 350°.
(http://home-and-garden.webshots.com/photo/2758533320105758345bWooPW)
Chicken on and inside to make the glaze.
Good for my first attempt.
[url=http://home-and-garden.webshots.com/photo/2448525820105758345XLQHwP] (http://home-and-garden.webshots.com/photo/2562401960105758345eJofBR)
I either should have checked closer or held them back from directly
over the coals while glazing, they did get some char, but really very
good. Now if my Buckeyes can do as well in the Rose Bowl I'll be very happy.
Waiting for the grill to get up to temperature
[/url]
Just a little past the prescribed 350°.
(http://home-and-garden.webshots.com/photo/2758533320105758345bWooPW)
Chicken on and inside to make the glaze.
Good for my first attempt.
[url=http://home-and-garden.webshots.com/photo/2448525820105758345XLQHwP] (http://home-and-garden.webshots.com/photo/2562401960105758345eJofBR)
I either should have checked closer or held them back from directly
over the coals while glazing, they did get some char, but really very
good. Now if my Buckeyes can do as well in the Rose Bowl I'll be very happy.