Finishing Question

[bbquzz]

What is the difference between "Saucing" and "Glazing" a rack of ribs or meat in general? Seems like in the videos they are saucing throughout or at the end of the cook, but glaze just before turn-in.

[HUCK]

When saucing thur out the cook a thin liquid is used. A combo of apple juice and oil or butter or vinegar.Glaze is thicker bbq sauce added sugar, honey and or jam or perserves.

[bbquzz]

Do you put the glaze on more for appearance or taste? Seems like some of the food pictures I see the ribs look like they were sprayed with glossy paint.