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Today,
10:56 AM
HUCK
replied to a thread
today in food history
in
General Discussion
TUESDAY - MAY 21, 2013 TODAY’S FOOD QUOTE “Even the coeur flottant merveilleux aux fraises, presented with a great flourish, made little...
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136 replies | 4043 view(s)
Yesterday,
01:37 PM
HUCK
replied to a thread
today in food history
in
General Discussion
MONDAY - MAY 20, 2013 TODAY’S FOOD QUOTE “I got the blues thinking of the future, so I left off and made some marmalade. It's amazing how it...
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136 replies | 4043 view(s)
05-19-2013,
08:11 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SUNDAY - MAY 19, 2013 TODAY’S FOOD QUOTE “I abhor averages. I like the individual case. A man may have six meals one day and none the next,...
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136 replies | 4043 view(s)
05-18-2013,
09:50 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SATURDAY - MAY 18, 2013 TODAY’S FOOD QUOTE “The early bird gets the worm, but the second mouse gets the cheese.” Steven Wright, Comedian,...
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136 replies | 4043 view(s)
05-17-2013,
10:58 AM
HUCK
replied to a thread
today in food history
in
General Discussion
FRIDAY - MAY 17, 2013 TODAY’S FOOD QUOTE “If you don't want pickled eel, who cares if the store doesn't have any?” Lorena McCourtney,...
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136 replies | 4043 view(s)
05-16-2013,
10:04 AM
HUCK
replied to a thread
today in food history
in
General Discussion
THURSDAY - MAY 16, 2013 TODAY’S FOOD QUOTE “Scallops are expensive, so they should be treated with some class. But then, I suppose that every...
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136 replies | 4043 view(s)
05-15-2013,
10:04 AM
HUCK
replied to a thread
today in food history
in
General Discussion
WEDNESDAY - MAY 15, 2013 TODAY’S FOOD QUOTE “As with most fine things, chocolate has its season. There is a simple memory aid that you can use...
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136 replies | 4043 view(s)
05-14-2013,
10:57 AM
HUCK
replied to a thread
today in food history
in
General Discussion
TUESDAY - MAY 14, 2013 TODAY’S FOOD QUOTE “The hot biscuit runs a poor second to cornbread, but is considered of higher social caste. We...
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136 replies | 4043 view(s)
05-11-2013,
07:52 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SATURDAY - MAY 11, 2013 TODAY’S FOOD QUOTE “A flute with no holes is not a flute, and a doughnut with no hole is a Danish.” Cornelius Crane...
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136 replies | 4043 view(s)
05-10-2013,
11:41 AM
HUCK
replied to a thread
today in food history
in
General Discussion
FRIDAY - MAY 10, 2013 TODAY’S FOOD QUOTE “It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we...
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136 replies | 4043 view(s)
05-09-2013,
11:31 AM
HUCK
replied to a thread
today in food history
in
General Discussion
THURSDAY - MAY 9, 2013 TODAY’S FOOD QUOTE “Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts...
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136 replies | 4043 view(s)
05-07-2013,
11:45 AM
HUCK
replied to a thread
today in food history
in
General Discussion
TUESDAY - MAY 7, 2013 TODAY’S FOOD QUOTE “If you throw a lamb chop in the oven, what's to keep it from getting done?” Joan Crawford in 'The...
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136 replies | 4043 view(s)
05-06-2013,
04:11 PM
HUCK
replied to a thread
today in food history
in
General Discussion
MONDAY - MAY 6, 2013 TODAY’S FOOD QUOTE “Love is a fire of flaming brandy Upon a crepe suzette 10cc, 'Life is a Minestrone' TODAY IN...
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136 replies | 4043 view(s)
05-05-2013,
10:42 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SUNDAY - MAY 5, 2013 TODAY’S FOOD QUOTE “In pies, puddings, &c., raisins are not to be tolerated, and I must protest against their frequent use...
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136 replies | 4043 view(s)
05-04-2013,
10:51 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SATURDAY - MAY 4, 2013 TODAY’S FOOD QUOTE “Florida oranges are so juicy that you have to eat them in the bathtub.” California saying “You...
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136 replies | 4043 view(s)
05-03-2013,
04:20 PM
HUCK
replied to a thread
today in food history
in
General Discussion
FRIDAY - MAY 3, 2013 TODAY’S FOOD QUOTE “Recipes are like poems; they keep what kept us. And good cooks are like poets; they know how to...
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136 replies | 4043 view(s)
05-02-2013,
04:14 PM
HUCK
replied to a thread
today in food history
in
General Discussion
THURSDAY - MAY 2, 2013 TODAY’S FOOD QUOTE “Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury,...
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136 replies | 4043 view(s)
04-29-2013,
09:51 AM
HUCK
replied to a thread
today in food history
in
General Discussion
MONDAY - APRIL 29, 2013 TODAY’S FOOD QUOTE “These things are just plain annoying. After all the trouble you go to, you get about as much...
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136 replies | 4043 view(s)
04-28-2013,
10:41 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SUNDAY - APRIL 28, 2013 TODAY’S FOOD QUOTE “I remember his burlesque pretense that morning of an inextinguishable grief when I wonder that I...
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136 replies | 4043 view(s)
04-27-2013,
12:39 PM
HUCK
replied to a thread
today in food history
in
General Discussion
SATURDAY - APRIL 27, 2013 TODAY’S FOOD QUOTE “Often, admiring a chef and getting to know him is like loving goose liver and then meeting the...
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136 replies | 4043 view(s)
04-26-2013,
11:37 AM
HUCK
replied to a thread
today in food history
in
General Discussion
THURSDAY - APRIL 25, 2013 TODAY’S FOOD QUOTE “Of all the wonders of nature, a tree in summer is perhaps the most remarkable; with the possible...
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136 replies | 4043 view(s)
04-25-2013,
07:55 AM
HUCK
replied to a thread
today in food history
in
General Discussion
THURSDAY - APRIL 25, 2013 TODAY’S FOOD QUOTE “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim...
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136 replies | 4043 view(s)
04-24-2013,
12:39 PM
HUCK
started a thread
Grilled Venison
in
Venison
Recipe makes 4 Servings 2 pounds venison backstrap, cut into 2-inch chunks 1 quart apple cider 1 1/2 pounds thick sliced bacon 2 (12 ounce)...
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0 replies | 36 view(s)
04-24-2013,
12:22 PM
HUCK
started a thread
Spicy jalapeno and bacon
in
Beef
Nice recipe a change from plain old hamburger. http://www.weber.com/grillout/recipes/beef/spicy-jalapeo-and-bacon-cheeseburgers
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0 replies | 30 view(s)
04-24-2013,
12:10 PM
HUCK
started a thread
Steampunk-Locomotive-Barbecue-Grill
in
BBQ Rigs
Now this looks sharp wonder if it cooks as good as it looks. http://www.neatorama.com/2013/04/21/Steampunk-Locomotive-Barbecue-Grill/
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0 replies | 31 view(s)
04-24-2013,
09:12 AM
HUCK
replied to a thread
today in food history
in
General Discussion
WEDNESDAY - APRIL 24, 2013 TODAY’S FOOD QUOTE “We all have hometown appetites. Every other person is a bundle of longing for the simplicities...
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136 replies | 4043 view(s)
04-23-2013,
08:01 AM
HUCK
replied to a thread
today in food history
in
General Discussion
TUESDAY - APRIL 23, 2013 TODAY’S FOOD QUOTE “If you don't mind smelling like peanut butter for two or three days, peanut butter is darn good...
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136 replies | 4043 view(s)
04-21-2013,
11:27 AM
HUCK
replied to a thread
pork in the park 2013
in
Competition Que
Congrats to 420 Q GC and Bbq Guru RGCand to all who got a call. Wish we were there. http://www.kcbs.us/results_print.php?id=4104
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1 replies | 63 view(s)
04-21-2013,
11:05 AM
HUCK
replied to a thread
today in food history
in
General Discussion
SUNDAY - APRIL 21, 2013 TODAY’S FOOD QUOTE “Life is like an onion: You peel it off one layer at a time, and sometimes you weep.” Carl...
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136 replies | 4043 view(s)
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