huckshut.com

Product Review and Tutorials

By • April 25th, 2012

We were at Pork in the Park in Salisbury Md this weekend and our neighbor had a smoker disguised as a train. John was nice enough to allow us to explain it. Check it out!!!  

Hey all we finally found some lost footage of last year’s Big Apple BBQ Block Party.  Feast your eyes on all of this wonderful BBQ and equipment!!

The minds over at the BBQ Guru just put out a video on the evolution of pit temp controls.  Hit the jump to see the video.

Not sure how old this clip is but hit the jump for the preview of Food Network’s latest BBQ reality offereing!!!

Check this video for BBQ and other Gift ideas from Huck’s Hut sponsor Fred’s Music and BBQ.

Did you miss Myron Mixon on Craig Ferguson?  Well hit the jump for the video!!!

We at Huck’s Hut would like to share this very important tip to our viewers as this can be a dangerous cook.  Check it out!!!

Remember when Shotgun Fred showed us the Onyx oven back in august? Well it looks like they’re closer to releasing the product as we just uncovered this new video.  Check the video out after the jump!!!

Hello folks we know it’s been a while since your last episode of Huck’s Hut Tv.  Watch as Huck prepares a Beef Tri-Tip Roast.  This is a nice size portion of meat for the short time it takes to complete.

While we’re big on the low and slow method of cooking, we’ve been hearing a lot about Myron Mixon’s hot and fast style of cooking.  Today we present to you a packer brisket prepared hot and fast.

Ok all, we at Huckshut decided to post a little comic relief to ease the bbq blues.  Check the video out after the jump.

Guys and gals, we had to share with you the amazing skills of the Austin Rudy’s BBQ Cutting contest’s 2008 winner.  While receiving requests of different meats from what it sounds like, one of the judges, this guy blazes through these cuts at high speeds.  Watch  and enjoy!!!

Watch as MABBQA’s David von Behren shows us how to make our own sausage. This is Part 2 of a 2 part series. Enjoy.

Watch as MABBQA’s David von Behren shows us how to make our own sausage.? This is Part 1 of a 2 part series.? The second part should be up this weekend. Huck’s Hut TV: Basic Sausage Making Pt.1

Today we’d like to present you with our review of the 2 of the smaller BDS models that Big Drum Smokers have to offer. The Midi 1834 holds 6-7lbs. of charcoal and the Mini, the smallest BDS, holds 4-5lbs. Both of these smokers had the same ease of use as the larger units. To increase [...]

. We catch up with the folks at the BBQ GURU. Watch as BBQ Bob gives us a tour and we talk about current and unreleased BBQ Guru accessories. We apologize for the audio in the beginning, we had to edit the sound to get rid of the sound of machinery in the background.

Today we prepare a jerked beer-can chicken. Hit the jump for the video

We take you step by step on how to cook a cornish hen on a smoker. Watch and enjoy and we welcome your comments on this first episode of Huck’s Hut TV.

Folks today we wanted to test a method that we’ve seen on the net and from friends. We didn’t believe in the method at face value but wanted to give it a try, so you could draw a conclusion on doing it or not. We even had to create another category for this one as [...]