Tutorial
BBQ How-to
In the Hut: Episode #9
Today the panel discuss Kingsford going light on the charcoal but promising the same burn. We also go into Kiwi Knives and the awesome reviews that they’re receiving. Then the clan goes into their thoughts on the BBQ Pitmasters Series. We also discuss myron on Jay Leno. Diva announces her new website design and address [...]
Chicken Breast with Tasty Licks Bbq
Today we’d like to share with you our boneless chicken breast recipe. Sit back and enjoy!!
Huck’s Spatchcocked Turkey
Today we’re going to show you how to spatchcock a turkey. This will be much like our spatchcocked cornish hen video but with a few different ingredients.
Huck’s Hut TV: Deep Fried Turkey Safety Short
We at Huck’s Hut would like to share this very important tip to our viewers as this can be a dangerous cook. Check it out!!!
Signore Bernardo’s Savory Poultry Seasoning: Whole Chicken
We’ve seen several ads over the internet regarding the TastyLicks BBQ company’s seasonings. In this post we show our recipe for a whole-smoked chicken using this seasoning.
Jerked Fish
We have tried many different jerk spice recipes and could never get that same Island flavor of jerk grouper. We heard about Walkerswood jerk paste but resisted we wanted to make our own. We finally gave this a try. For this post we used Tilapia fish.
Split Free-Range Chicken
For this post we went to the reading terminal market and picked up a 3 1/2 lb. chicken(free-range). First, we brined it with huck’s basic brine, for about 12 hrs and let it air dry in the fridge for 12 hrs.
Huck’s Hut TV: Smoking Tri-Tip
Hello folks we know it’s been a while since your last episode of Huck’s Hut Tv. Watch as Huck prepares a Beef Tri-Tip Roast. This is a nice size portion of meat for the short time it takes to complete.
Huck’s Hut TV: Basic Sausage Making Pt.2
Watch as MABBQA’s David von Behren shows us how to make our own sausage. This is Part 2 of a 2 part series. Enjoy.
Huck’s Hut TV: Jerked Beer-Can Chicken
Today we prepare a jerked beer-can chicken. Hit the jump for the video
Butterfly Chicken
Today we’re gonna do a Butterfly chicken better known as spatchcock chicken in some parts. This method of smoking the chicken is one that involves a little faster cooktime than simply smoking a whole chicken the traditional way. The items we’ve used in demonstration are as follows.
The Turduckhen is here
Today we are going to show you how to smoke a Turduckhen w/ bigger pics. We started with an already prepared Turduckhen roll, that means that all 3 meats have already been sewned together. The Turduckhen roll consists of the breast portion of the turkey, duck, and the chicken.
Breaded Grilled Wings
Today we tried a recipe sent to us by one of our readers. They stated that you could prep the chicken as if you were going to fry it then place them in a smoker and it’ll turn out the same way. While we couldn’t believe this, we decided to give it a try.
Grilled Pizza
Today we are going to make pizza on the grill. In this tutorial, we used
1) Home made dough (You may use prepped dough such as Boboli or Digiorno
2) Pizza Stone
3) Cheese
4) Tomato sauce
5 Mushrooms, green peppers red peppers and onions
Smoked Pork Shoulder
Today we prep one of our favorites, that’s right, it’s in the title, the smoked pork shoulder. Quick Trivia, what part of the body is the pork shoulder—Put your answer in the comments.
Items used:
Wicked Good Charcoal
Rocky’s Pork Rub
Mustard
BDS Grill (This is our preferred smoker but use whichever one you have)
Smokin Turkey
Well folks, Thanksgiving is coming up and we thought we’d bring you a how to on smoked turkey. We assure you yours will come out as good and tasty as ours if you follow the below directions.
Items Used:
1) Turkey (18.50 pounder)
2) Rocky’s Rub (you can use or make your favorite)
3) Mixture of olive [...]
A Brisket a Tasket
Today we’re gonna show you how to properly smoke Beef Brisket.
Items Used
1) Brisket Flat
2) Dizzy Pig Faising The Steaks Rub (You can use your favorite rub)
3) Mustard
4) Reliable Grill (We used the BDS)
How to make Beer Can Chicken
Today we’d like to visit a popular style of smoked chicken. Of course this will have our own little twist. The items we used for this recipe are below.
1) Vegetable or Olive Oil
2) Dizzy Pigs Dizzy Dust Rub (you can choose or make your own rub)
3) 1/2 a can of beer (Make sure [...]
Never, I repeat, never use lighter fluid Part II
This is the second installment of our 2 part series on why not to use lighter fluid. The purpose this is being documented is because most folks either don’t wait long enough for the lighter fluid to burn off and put the food on too soon. Even if proper time was given for it to [...]
Never, I repeat never use lighter fluid Part I
CONTENTS
1) Weber Firestarters
2) Charcoal although we prefer wicked good or royal oak
3) Weber Chimney Starter
All of the above contents are hyperlinked so that you can know exactly where to purchase them.
