Carrie and I have been testing various BBQ Turkey recipes for the better part of two weeks. At last count, we experimented with eight different iterations of classic BBQ turkey in an effort to determine which might work best with the most common side dishes that find their way onto the Holiday table. Through this [...]
Today the panel discuss Kingsford going light on the charcoal but promising the same burn. We also go into Kiwi Knives and the awesome reviews that they’re receiving. Then the clan goes into their thoughts on the BBQ Pitmasters Series. We also discuss myron on Jay Leno. Diva announces her new website design and address [...]
We at Huck’s Hut would like to share this very important tip to our viewers as this can be a dangerous cook. Check it out!!!
Hello folks we know it’s been a while since your last episode of Huck’s Hut Tv. Watch as Huck prepares a Beef Tri-Tip Roast. This is a nice size portion of meat for the short time it takes to complete.
Watch as MABBQA’s David von Behren shows us how to make our own sausage. This is Part 2 of a 2 part series. Enjoy.
Today we prep one of our favorites, that’s right, it’s in the title, the smoked pork shoulder. Quick Trivia, what part of the body is the pork shoulder—Put your answer in the comments. Items used: Wicked Good Charcoal Rocky’s Pork Rub Mustard BDS Grill (This is our preferred smoker but use whichever one you have)