Picanha has been used for centuries in South American BBQ. The roast is cut from the rump cap of the Top sirloin. It is traditionally served in Rodizo style churrascarias (steak house) where they cook these roasts on a large sword like skewer. Pieces are then cut off of the skewer at the table directly onto [...]
Carrie and I have been testing various BBQ Turkey recipes for the better part of two weeks. At last count, we experimented with eight different iterations of classic BBQ turkey in an effort to determine which might work best with the most common side dishes that find their way onto the Holiday table. Through this [...]
Fellow panelists on “In the Hut”, Diva-Q was on the Today Show this morning grilling Chicken Lollipops. Check the video after the jump
Hello folks we know it’s been a while since your last episode of Huck’s Hut Tv. Watch as Huck prepares a Beef Tri-Tip Roast. This is a nice size portion of meat for the short time it takes to complete.
Watch as MABBQA’s David von Behren shows us how to make our own sausage.? This is Part 1 of a 2 part series.? The second part should be up this weekend. Huck’s Hut TV: Basic Sausage Making Pt.1
We already posted the basic brine yesterday. That was just a base. Today we reveal to you the Huck’s way of doing it. After the jump
Brining not only keeps meat from drying out but is also a great way to add extra flavor. We have been able to get great results brining Turkey 12-48 hours Chicken 4-24 hours Fish 1-4 hours Pork and beef 12-24 hours. Basic Brine 1 gallon water 1 cup kosher salt 1 cup sugar Make sure [...]