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	<title>huckshut.com &#187; Quick Tips</title>
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		<title>Diva-Q on the Today Show!!</title>
		<link>http://www.huckshut.com/2010/06/29/diva-q-on-the-today-show/</link>
		<comments>http://www.huckshut.com/2010/06/29/diva-q-on-the-today-show/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 02:35:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ tutorial]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[tips and tricks]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1798</guid>
		<description><![CDATA[Fellow panelists on &#8220;In the Hut&#8221;, Diva-Q was on the Today Show this morning grilling Chicken Lollipops.  Check the video after the jump


For the recipe, visit http://divaq.ca/

]]></description>
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		<title>In the Hut: Episode #10</title>
		<link>http://www.huckshut.com/2010/01/27/in-the-hut-episode-10/</link>
		<comments>http://www.huckshut.com/2010/01/27/in-the-hut-episode-10/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 12:30:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[john markus]]></category>
		<category><![CDATA[myron mixon]]></category>
		<category><![CDATA[tlc pitmasters]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1472</guid>
		<description><![CDATA[John Markus, Executive Producer, of TLC&#8217;s &#8220;The BBQ Pitmasters&#8221; joins the hut.  We discuss his show and its influence on the BBQ world.  We also discuss and share ideas on what we have on tap for the superbowl.  There is a recipe or 2 in here as well!!!
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>In the Hut: Episode #8</title>
		<link>http://www.huckshut.com/2009/12/23/in-the-hut-episode-8/</link>
		<comments>http://www.huckshut.com/2009/12/23/in-the-hut-episode-8/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 00:51:55 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1181</guid>
		<description><![CDATA[Diva-Q from www.divaqbbq.blogspot.com joins the panel of &#8220;In the Hut&#8221; along with Curt Mcadams of www.livefireonline.com.  The panelists discuss what&#8217;s for Christmas Dinner and share recipes.  We also discuss What we plan to try/implement in the new year on our sites.  We also share what&#8217;s on tap for the competition season in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>QUICK TIP: Meat not making it to your target temperature?</title>
		<link>http://www.huckshut.com/2008/11/05/quick-tip-meat-not-making-it-to-your-target-temperature/</link>
		<comments>http://www.huckshut.com/2008/11/05/quick-tip-meat-not-making-it-to-your-target-temperature/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:51:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Texas Crutch]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/2008/11/05/quick-tip-meat-not-making-it-to-your-target-temperature/</guid>
		<description><![CDATA[Have you been smoking a piece of meat and everytime you go out to check the temp, it&#8217;s never quite there? Are you generally 15 to 20 degrees off? Well today we&#8217;re going to introduce you to a method commonly referred to as the &#8220;texas crutch&#8221;. Click Read full story for the rest.

This commonly used [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Brine</title>
		<link>http://www.huckshut.com/2008/10/29/brine/</link>
		<comments>http://www.huckshut.com/2008/10/29/brine/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 16:32:24 +0000</pubDate>
		<dc:creator>Huck</dc:creator>
				<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Brining not only keeps meat from drying out but is also a great way to add extra flavor. We have been able to get great results brining Turkey 12-48 hours Chicken 4-24 hours Fish 1-4 hours Pork and beef 12-24 hours.   
Basic Brine

1 gallon water
1 cup kosher salt
1 cup sugar

Make sure brine is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick Tip: Prepping ribs for optimal results</title>
		<link>http://www.huckshut.com/2008/09/25/quick-tip-prepping-ribs-for-optimal-results/</link>
		<comments>http://www.huckshut.com/2008/09/25/quick-tip-prepping-ribs-for-optimal-results/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 14:27:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Quick Tips]]></category>

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		<description><![CDATA[Please follow this short tip to ensure your ribs get optimal results on your BBQ grill or smoker.









Cut away any extra fat from the surface of the ribs.  I know a lot of you may know this but some of us do not take this portion off

Use a sharp knife to get under the [...]]]></description>
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