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	<title>huckshut.com &#187; Product Review</title>
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	<link>http://www.huckshut.com</link>
	<description></description>
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			<item>
		<title>Kebroak Hardwood Lump Charcoal Review</title>
		<link>http://www.huckshut.com/2010/05/25/kebroak-hardwood-lump-charcoal-review/</link>
		<comments>http://www.huckshut.com/2010/05/25/kebroak-hardwood-lump-charcoal-review/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:01:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[kebroak lump charcoal]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1760</guid>
		<description><![CDATA[Up until several months ago Kebroak was a leader in charcoal for restaurants in Miami and the rest of Florida for 8 years.  They now service consumers as well.


In Kebroak lump, the wood comes from central america. A 20 lb bag was donated to us by Sebastian from Kebroak. We used a chimney to start this [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/05/25/kebroak-hardwood-lump-charcoal-review/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review of Evan&#8217;s Grilling Spice</title>
		<link>http://www.huckshut.com/2010/05/24/review-of-evans-grilling-spice/</link>
		<comments>http://www.huckshut.com/2010/05/24/review-of-evans-grilling-spice/#comments</comments>
		<pubDate>Tue, 25 May 2010 02:42:21 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[all purpose rub]]></category>
		<category><![CDATA[Evan's]]></category>
		<category><![CDATA[Evan's grilling spice]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[rub]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1753</guid>
		<description><![CDATA[Today we take a look at Evan&#8217;s grilling spice.  At first glance, we really liked the packaging as the lid of the can is see through.
When testing this spice, we did as we always do, we normally try it out on popcorn or chips.  This time we did the test on chips and it definitely [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/05/24/review-of-evans-grilling-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Startin&#8217; The Fire&#8221; Book Review</title>
		<link>http://www.huckshut.com/2010/03/31/startin-the-fire-book-review/</link>
		<comments>http://www.huckshut.com/2010/03/31/startin-the-fire-book-review/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 03:17:53 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[bbq book]]></category>
		<category><![CDATA[BBQ tutorial]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[tips and tricks]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1518</guid>
		<description><![CDATA[Starting the fire is a book about everything you need to know about starting a competition bbq team except the recipes.

When I got the book I was motivated to read due to the thickness(not thick at all) of the book. I spent a couple days checking out the art work on the front page and [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/03/31/startin-the-fire-book-review/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>California Vineyards Wine-infused Oak Wood</title>
		<link>http://www.huckshut.com/2010/03/24/california-vineyards-wine-infused-oak-wood/</link>
		<comments>http://www.huckshut.com/2010/03/24/california-vineyards-wine-infused-oak-wood/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 05:52:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[wine infused oak]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1510</guid>
		<description><![CDATA[On the package of these wine infused oak wood cubes, it says, for gas grills but we didn&#8217;t let that bother us.









We started initially by throwing about 5 of the cubes in the fire with nothing on the pit.  Needless to say, within a minute a sweet wine smoke filled the air.  We wrapped the [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/03/24/california-vineyards-wine-infused-oak-wood/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kosmo&#8217;s Pork Injection Review</title>
		<link>http://www.huckshut.com/2010/02/22/kosmos-pork-injection-review/</link>
		<comments>http://www.huckshut.com/2010/02/22/kosmos-pork-injection-review/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 20:59:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[injection]]></category>
		<category><![CDATA[kosmo's]]></category>
		<category><![CDATA[Kosmo's pork injection]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork injection]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1482</guid>
		<description><![CDATA[We know, it&#8217;s been a while since our last blog post.  However we&#8217;ve been hard at work on the &#8220;In the Hut&#8221; podcast.  Today we&#8217;d like to bring to you our review on Kosmo&#8217;s Pork injection.

Our package was enough for 2 pork butts.  the directions on the package state to mix 3/4 cup of product [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/02/22/kosmos-pork-injection-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty Licks&#8217; Ribit Rib Rub</title>
		<link>http://www.huckshut.com/2010/01/13/tasty-licks-ribit-rib-rub/</link>
		<comments>http://www.huckshut.com/2010/01/13/tasty-licks-ribit-rib-rub/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 12:00:27 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[rib rub]]></category>
		<category><![CDATA[ribit rib rub]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[tasty licks bbq company]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1222</guid>
		<description><![CDATA[Today we take a look at Tasty Licks BBQ Company&#8217;s Ribit Rib Rub
A note from the package reads &#8220;Savory,tangy, perfect for dry or Memphis style ribs and it holds up under a load of the stickiest sauce! Apply liberally to your ribs and enjoy.&#8221; We applied this rub to a couple of spares and placed [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/01/13/tasty-licks-ribit-rib-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kosmo&#8217;s Chicken Soak Review</title>
		<link>http://www.huckshut.com/2010/01/10/kosmos-chicken-soak-review/</link>
		<comments>http://www.huckshut.com/2010/01/10/kosmos-chicken-soak-review/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 23:32:22 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[huck's brine]]></category>
		<category><![CDATA[kosmo's]]></category>
		<category><![CDATA[kosmo's chicken soak]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1208</guid>
		<description><![CDATA[
As you  the reader know that we&#8217;re a fan of brines.  A brine is normally what you make of it in that there are not many brines for sale on the market.  We recently got a chance to review Kosmo&#8217;s chicken soak.
Our first impression was its nice color and the smell was not too overwhelming.  [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2010/01/10/kosmos-chicken-soak-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breast with Tasty Licks Bbq</title>
		<link>http://www.huckshut.com/2009/12/20/chicken-breast-with-tasty-licks-bbq/</link>
		<comments>http://www.huckshut.com/2009/12/20/chicken-breast-with-tasty-licks-bbq/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:19:15 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tutorial]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<category><![CDATA[tasty licks bbq rub]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1164</guid>
		<description><![CDATA[

















Today we&#8217;d like to share with you our boneless chicken breast recipe.  Sit back and enjoy!!

















First, we seasoned the breast with tasty licks all purpose bbq rub.

We then rubbed both sides down with Extra Virgin Olive oil and reseasoned with the Tasty Licks BBQ Rub

Once our grill reached 350-360 degrees, we layed the chicken gently [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2009/12/20/chicken-breast-with-tasty-licks-bbq/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Afire Coconut Charcoal Review</title>
		<link>http://www.huckshut.com/2009/11/13/afire-coconut-charcoal-review/</link>
		<comments>http://www.huckshut.com/2009/11/13/afire-coconut-charcoal-review/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:11:53 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Afire coconut charcoal]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1044</guid>
		<description><![CDATA[Afire natural coconut charcoal comes in 7 &#38; 18 lbs boxes. Our box a 7 lb was purchased at Fred&#8217;s music &#38; BBQ for 14.99.
Opening the box, there were neatly stacked cylinders of charcoal 5 rows of 5 in a row. No broken pieces in the box.

We placed about 5 of them into the smallest [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2009/11/13/afire-coconut-charcoal-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Signore Bernardo&#8217;s Savory Poultry Seasoning: Whole Chicken</title>
		<link>http://www.huckshut.com/2009/10/16/signore-bernardos-savory-poultry-seasoning-whole-chicken/</link>
		<comments>http://www.huckshut.com/2009/10/16/signore-bernardos-savory-poultry-seasoning-whole-chicken/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 02:51:06 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tutorial]]></category>
		<category><![CDATA[BBQ tutorial]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[savory poultry]]></category>
		<category><![CDATA[signore bernardo]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/2009/10/16/signore-bernardos-savory-poultry-seasoning-whole-chicken/</guid>
		<description><![CDATA[We&#8217;ve seen several ads over the internet regarding the TastyLicks BBQ company&#8217;s seasonings. In this post we show our recipe for a whole-smoked chicken using this seasoning.


We seasoned up the chicken outside and inside the cavity with the savory poultry as such


Here we cut up some red onion ,garlic and celery then season the veggies [...]]]></description>
		<wfw:commentRss>http://www.huckshut.com/2009/10/16/signore-bernardos-savory-poultry-seasoning-whole-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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