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We just received our first shipment of Blues Hog’s newest sauce called “Smokey Mountain” some may already be familiar with the sauce line made by Bill Arnold. Bill has quite a reputation for creating unique and powerful sauces that are useful in both competition and the backyard. His new sauce called “Smokey Mountain” and clearly [...]
Picanha has been used for centuries in South American BBQ. The roast is cut from the rump cap of the Top sirloin. It is traditionally served in Rodizo style churrascarias (steak house) where they cook these roasts on a large sword like skewer. Pieces are then cut off of the skewer at the table directly onto [...]
Carrie and I have been testing various BBQ Turkey recipes for the better part of two weeks. At last count, we experimented with eight different iterations of classic BBQ turkey in an effort to determine which might work best with the most common side dishes that find their way onto the Holiday table. Through this [...]
I wanted to take a moment and introduce ourselves to Huck’s Hut. My name is Tim Bryan and I write for the Green Leaf BBQ Shop owned by Carrie Brunelle. Carrie & I will be contributing to the Hut from out here in Livermore California. We’re proud to be involved and look forward to bringing [...]