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Please hit the jump to see the winner of the Mr. Bar-B-Q 18-Piece Set and Hydro Blaster Grill Brush.

In case you’ve missed it BBQ Bob was on the 10 show today cooking on a WSM and BBQ Guru’s own Onyx Oven.  Hit the jump for the video.

Hey folks, it’s about time for another contest.  Remember when we reviewed the 18-piece toolset here and the Hydro Blaster Grill Blaster here?

It seems like every time I look at the calendar it is the 15th of the month. The deadline for some of my monthly scribblings is the 15th and no matter when I have just sent in a submission, the next time I look at the calendar, it is the 14th or 15th. This month [...]

One thing that a competition BBQ team needs each time out, is to have a consistent cook.  Getting your name called in a category is fun, but everyone there wants to hear their name called last. You don’t have to win all four categories, but just have a strong cook in all. I was doing [...]

In this episode of in the hut, the panel discuss the Big Apple BBQ Block Party, KCBS judges drinking on the job, our dream smoker and Bigmista’s TV appearance.

Ok so remember a few years ago, a smoker came out to rival the Big Green Egg, called the Bubba Keg Grill?  Well based on reviews from several BBQ blogs, it seemed to be a pretty good competitor especially considering the price.  Last year the named was changed to Big Steel Keg however none of [...]

The minds over at the BBQ Guru just put out a video on the evolution of pit temp controls.  Hit the jump to see the video.

Here is another product from Mr. Bar-B-Q.  The Hydro Grillblaster.  We received this unit and put it throught its paces.  Hit the jump to read more.

We just received our first shipment of Blues Hog’s newest sauce called “Smokey Mountain” some may already be familiar with the sauce line made by Bill Arnold. Bill has quite a reputation for creating unique and powerful sauces that are useful in both competition and the backyard. His new sauce called “Smokey Mountain” and clearly [...]

Ok everyone, as promised, here are the pics from the 2011 block party. We basically just did a memory card dump of all the pics we took!!!  Enjoy!!!

Picanha has been used for centuries in South American BBQ.  The roast  is cut from the rump cap of the Top sirloin.  It is traditionally served in Rodizo style churrascarias (steak house) where they cook these roasts on a large sword like skewer. Pieces are then cut off of the skewer at the table directly onto [...]

Well the weather was really not cooperating with us today however we got a few pics of what’s going on.

Huck’s Hut will be at the Big Apple BBQ Block Party this weekend.  On Saturday we’ll be doing our first Twitter Hunt.  That’s right, in Madison Square Park, this Saturday, we’ll be placing bbq products through out the park “easter egg hunt style”  Hit the jump for details

Don’t adjust your screens, what you are seeing is the new product just released by the folks at Pork Barrell BBQ.  This cologne is advertised as having “An intoxicating bouquet of spices, smoke, meat, and sweet summer sweat.”  Hit the jump for the commercials.

There is a huge debate among BBQ enthusiasts out there about which type of smoker is better… a Wet “water pan” Smoker or a Dry Heat smoker. I own both wet and dry cookers and use them for competition BBQ and catering. And after years of using both, the honest – and unbiased – truth [...]

In this episode, Jr., Sr. and George Hensler discuss the finale of Best In Smoke, the Ultimate BBQ Showdown, and in the midst of that, competition secrets are shared!!!  Hit the play button after the jump! Enjoy