Huck’s One Pot Meal
A cast iron skillet can be used in many ways today and here we use one to make a one pot meal. With a 12″ skillet a 4 lb chicken a host of veggies we start out to make a bbq feast. We add a few chunks of cherry and oak wood for flavor.
In the Hut: Episode #22
The crew talks tips for better bbq, 1 year anniversary of in the hut, must have tools, and grill/smoker storage for those of us who actually stop BBQing for the winter. We’re joined by George Hensler of “Who are those Guys” and Chad Ward of “Whiskey Bent BBQ”. Enjoy!!
Automatic Chef where old-fashion and next gen grilling meet
We came across this amazing grill online the other day and from the looks of it, we’d have to say we’re impressed.