Over the weekend we visited Fred’s Turkey Workshop.
Fred had Mad Max, of egghead forum fame, come in and show everyone how to make their thanksgiving turkey on the Big Green Egg. We were given Mad Max’s gravy recipe, which was mighty tasty I might add.
Fred also chipped in when it was left over pieces of the turkey and made one of our favorite dishes around here!! That’s right, pizza. This was turkey pizza with a base of Mad Max’s gravy and cheese. He also added craizins. I’ll have to admit that we didn’t see the craizins as a good addition but our taste buds told us otherwise.
All of the turkey was seasoned by the Tasty Licks BBQ Company’s new Turkey seasoning. We’ll be doing a review on this seasoning shortly. All in all, a lot was learned and a lot of fun was had by all. This was a pretty neat event.