Comments on: Jerked Fish http://www.huckshut.com/2009/10/10/jerked-fish/ Thu, 02 Feb 2012 03:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: huckadmin http://www.huckshut.com/2009/10/10/jerked-fish/comment-page-1/#comment-344 huckadmin Thu, 14 Oct 2010 21:29:06 +0000 http://www.huckshut.com/2009/10/10/jerked-fish/#comment-344 Thx TJ!!! Thx TJ!!!

]]> By: Themer Jones Jr. http://www.huckshut.com/2009/10/10/jerked-fish/comment-page-1/#comment-337 Themer Jones Jr. Wed, 13 Oct 2010 16:07:26 +0000 http://www.huckshut.com/2009/10/10/jerked-fish/#comment-337 Also try this with tuna chunks and drum fish. Also try this with tuna chunks and drum fish.

]]> By: Themer Jones Jr. http://www.huckshut.com/2009/10/10/jerked-fish/comment-page-1/#comment-336 Themer Jones Jr. Wed, 13 Oct 2010 16:04:35 +0000 http://www.huckshut.com/2009/10/10/jerked-fish/#comment-336 I enjoyed your instructions on jerk fish please keep up the input. I enjoyed your instructions on jerk fish please keep up the input.

]]> By: Huck http://www.huckshut.com/2009/10/10/jerked-fish/comment-page-1/#comment-88 Huck Tue, 13 Oct 2009 23:01:34 +0000 http://www.huckshut.com/2009/10/10/jerked-fish/#comment-88 Brian thanks for your comment.We could have done this with a 1/2 chimney of charcoal. When we fire up the grill there is always something else to cook. After cooking the fish we did shrimp and corn on the cob. Brian thanks for your comment.We could have done this with a 1/2 chimney of charcoal. When we fire up the grill there is always something else to cook. After cooking the fish we did shrimp and corn on the cob.

]]> By: Brian Meagher http://www.huckshut.com/2009/10/10/jerked-fish/comment-page-1/#comment-87 Brian Meagher Sun, 11 Oct 2009 11:45:09 +0000 http://www.huckshut.com/2009/10/10/jerked-fish/#comment-87 I love the flavor of jerk but I've never had it on fish. Will definitely have to try jerking some fish in my smoker. Thanks for the good idea! How much charcoal did you use? 1/2 chimney? I love the flavor of jerk but I’ve never had it on fish.
Will definitely have to try jerking some fish in my smoker.
Thanks for the good idea!

How much charcoal did you use? 1/2 chimney?

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