FIRST LOOK at Shotgun Fred’s Onyx Oven
That’s right. What you are looking at here is the new BBQ Guru Onyx oven.
Ode to the 2009 Gary Maddox BBQ Challenge
It’s difficult to write notes with barbeque-sauced fingers while sitting in a lawn chair. But last Saturday, there I was, writing with one hand and tasting with the other. And being schooled in the art of Que.
Huck’s Hut TV: Sights and Sounds from the 2009 Gary Maddox Rib-off
We’ve already posted the pics but we also promised you video. Check out our walkthrough of the 2009 Gary Maddox Rib-off after the jump. Hope you’ll enjoy it!!!
Pics from this past weekend’s Gary Maddox Rib-off
Well folks, we didn’t do as well as we’d like but as always, we got great footage for those who could not make it. We’ll have video and a guest columnist’s post later this week. Hope the pics will hold you over until then.
Split Free-Range Chicken
For this post we went to the reading terminal market and picked up a 3 1/2 lb. chicken(free-range). First, we brined it with huck’s basic brine, for about 12 hrs and let it air dry in the fridge for 12 hrs.
