http://www.huckshut.com/2009/05/01/hucks-hut-tv-hucks-pedal-to-the-medal-brisket/ Thu, 02 Feb 2012 03:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.huckshut.com/2009/05/01/hucks-hut-tv-hucks-pedal-to-the-medal-brisket/comment-page-1/#comment-40 Huck Sat, 16 May 2009 23:32:54 +0000 http://www.huckshut.com/?p=590#comment-40 Brisket wasn't as tender as lo had a good taste and like a lot of first tries not the best results. Stay tuned going to do a side by side lo n slo and pedal to metal. Brisket wasn’t as tender as lo had a good taste and like a lot of first tries not the best results. Stay tuned going to do a side by side lo n slo and pedal to metal.

]]> http://www.huckshut.com/2009/05/01/hucks-hut-tv-hucks-pedal-to-the-medal-brisket/comment-page-1/#comment-38 Boca Raton Barbecue Thu, 14 May 2009 18:12:04 +0000 http://www.huckshut.com/?p=590#comment-38 That looks great, but there is a reason for low and slow on a number of these cuts of beef. Its because they are tough and need the connective tissues broken down. That brisket looked good and a little fatty, but if you had one that was very lean it would be tough to eat i think. i do like that you cut like a flank steak though to minimize that toughness. You never said if it was any good? That looks great, but there is a reason for low and slow on a number of these cuts of beef. Its because they are tough and need the connective tissues broken down. That brisket looked good and a little fatty, but if you had one that was very lean it would be tough to eat i think. i do like that you cut like a flank steak though to minimize that toughness. You never said if it was any good?

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