Comments on: A Brisket a Tasket http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/ Thu, 02 Feb 2012 03:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: KeyWestDylan http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/comment-page-1/#comment-388 KeyWestDylan Wed, 03 Nov 2010 19:46:49 +0000 http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/#comment-388 I found this to be helpful: http://www.amazingribs.com/recipes/beef/texas_brisket.html Jussayin' I found this to be helpful:
http://www.amazingribs.com/recipes/beef/texas_brisket.html

Jussayin’

]]> By: KeyWestDylan http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/comment-page-1/#comment-387 KeyWestDylan Wed, 03 Nov 2010 14:50:33 +0000 http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/#comment-387 Do you trim any fat? What kind of wood are you smoking with? How many hours per pound? What temp are you smoking it at? Why fat down and not up? Did you mop it? I'll give it a try: Rub on mustard, rub on spices, rest 4 hours then smoke until 200f. I hope I don't end up with a peice of leather! Wish me luck! I post back on my results. Do you trim any fat? What kind of wood are you smoking with? How many hours per pound? What temp are you smoking it at? Why fat down and not up? Did you mop it?

I’ll give it a try: Rub on mustard, rub on spices, rest 4 hours then smoke until 200f. I hope I don’t end up with a peice of leather! Wish me luck! I post back on my results.

]]> By: SJ_Steve http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/comment-page-1/#comment-9 SJ_Steve Thu, 09 Oct 2008 15:43:35 +0000 http://www.huckshut.com/2008/10/08/a-brisket-a-tasket/#comment-9 Yeah, I gotta question. When are you mailing the samples out :) Looks good! Nice MUG!! Yeah, I gotta question.

When are you mailing the samples out :) Looks good!

Nice MUG!!

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