Today we’re gonna show you how to properly smoke Beef Brisket.
1) Brisket Flat
2) Dizzy Pig Faising The Steaks Rub (You can use your favorite rub)
4) Reliable Grill (We used the BDS)
We’re going to start out with the brisket flat as shown below. This is on the smaller end of Brisket sizes you’ll see out there.
Apply mustard to your brisket and rub in throughly
Now we apply the Dizzy Pig Raising the Steaks Rub, on both sides and rub it in thoroughly
At this point we place the meat in the refridgerator for 4hrs.
Next we place the brisket on the grill with the fat side down as shown.
Now we sit and drink from our Huck’s Hut Mug (shameless plug)
The brisket needs to smoke until it reaches 200 degrees
You now have a well smoked beef brisket. If there are any questions that we didn’t go over, please post in the comments.