Comments on: Quick Tip: Prepping ribs for optimal results

By: huckjr

huckjr — Thu, 19 Jan 2012 21:23:00 +0000

Oh and you’re not weird. I believe most folks love to be able to get the membrane off in one swoop!!!

huckjr — Thu, 19 Jan 2012 21:22:00 +0000

I agree BBQPairadise!! The one big peel is kinda like hitting the lottery lol

BBQPairadise — Thu, 19 Jan 2012 13:56:00 +0000

I love the sound it makes when you peel that off. And it’s always fun if you can get most of it in one big peel. I know. I’m weird like that )

fastfreddy — Mon, 29 Sep 2008 15:24:54 +0000

That was excellent advise “HUCK” coodoos to you!

Huck — Sun, 28 Sep 2008 20:05:04 +0000

Brizzle with membrane removed allows rub to get into and flavor the meat.Give it a try let us know how it turns out.

brizzle — Sat, 27 Sep 2008 19:24:31 +0000

Oh boy I thought I was making them good all this time. I’ll definately have to try that this weekend. Thanks Huck!!!