Quick Tip: Prepping ribs for optimal results
Please follow this short tip to ensure your ribs get optimal results on your BBQ grill or smoker.
Cut away any extra fat from the surface of the ribs. I know a lot of you may know this but some of us do not take this portion off
Use a sharp knife to get under the membrane on the bone side of the ribs
Next, tear away the membrane as seen in the next few pics, from the bone side of the ribs. This hinders any rib rub that you place on this side from getting into the meat
Now you are ready to place your rib rub on the ribs and get to smokin!!!
Sep 27th, 2008 at 3:24 pm
Oh boy I thought I was making them good all this time. I’ll definately have to try that this weekend. Thanks Huck!!!
Sep 28th, 2008 at 4:05 pm
Brizzle with membrane removed allows rub to get into and flavor the meat.Give it a try let us know how it turns out.
Sep 29th, 2008 at 11:24 am
That was excellent advise “HUCK” coodoos to you!