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Quick Tip: Prepping ribs for optimal results

By on September 25th, 2008

IMG 6024Please follow this short tip to ensure your ribs get optimal results on your BBQ grill or smoker.

Cut away any extra fat from the surface of the ribs. I know a lot of you may know this but some of us do not take this portion off

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Use a sharp knife to get under the membrane on the bone side of the ribs

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Next, tear away the membrane as seen in the next few pics, from the bone side of the ribs. This hinders any rib rub that you place on this side from getting into the meat

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Now you are ready to place your rib rub on the ribs and get to smokin!!!

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  • brizzle

    Oh boy I thought I was making them good all this time. I’ll definately have to try that this weekend. Thanks Huck!!!

  • http://www.huckshut.com Huck

    Brizzle with membrane removed allows rub to get into and flavor the meat.Give it a try let us know how it turns out.

  • fastfreddy

    That was excellent advise “HUCK” coodoos to you!

  • BBQPairadise

    I love the sound it makes when you peel that off. And it’s always fun if you can get most of it in one big peel. I know. I’m weird like that :o )

  • http://twitter.com/huckjr huckjr

    I agree BBQPairadise!! The one big peel is kinda like hitting the lottery lol

  • http://twitter.com/huckjr huckjr

    Oh and you’re not weird.  I believe most folks love to be able to get the membrane off in one swoop!!!

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