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Huck's hut on twitter
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- Diva-Q on the Today Show!!: Fellow panelists on “In the Hut”, Diva-Q was on the Today Show this morning grilling C... http://bit.ly/9hyswr
- In the Hut: Episode #19: In this mini-episode of “In the Hut” we go over tips for a better bbq, new bbq pitmasters... http://bit.ly/bGzbJV
- @SamDogBBQ thx for the shout, that's why we love doing it. These comments makes us work that much harder.
- Kebroak Hardwood Lump Charcoal Review: Up until several months ago Kebroak was a leader in charcoal for restaurant... http://bit.ly/bTvRyE
- Review of Evan’s Grilling Spice: Today we take a look at Evan’s grilling spice. At first glance, we really liked ... http://bit.ly/dvna9U
- Huck’s Hut TV: Basic Sausage Making Pt.1
- In the Hut: Episode #15
- Sights from the KCBS Awards Banquet
- Split Free-Range Chicken
- Amazing video from the 2008 BBQ Cutter Contest
- Pics from the Meadow Creek Open house
- Huck’s Hut TV: Huck’s Pedal to the Medal Brisket
- In the Hut: Episode #7
- DivaQ Interviews The Man in Black Himself Myron Mixon
- Huck’s Hut TV: Spatchcocked Cornish Hen
- Diva-Q on the Today Show!!
- In the Hut: Episode #19
- In the Hut: Episode #18
- Kebroak Hardwood Lump Charcoal Review
- Review of Evan’s Grilling Spice
- In the Hut: Episode #17
- In the Hut: Episode #16
- First Look: Shotgun Fred unveils the new “Onyx Charcoaler”
- Sights From Pork in the Park
- Pork in the Park Results
Sep 24th, 2008 at 5:01 pm
Ever smoked a “fresh” ham,ie. rear shank of Mr. Babe? Not to be confused with the pork shoulder/butt front.
Art
Sep 24th, 2008 at 6:27 pm
I haven’t but I’m sure Huck has. Huck?
Sep 25th, 2008 at 5:48 pm
Sorry I took so long to reply. Cook it like a butt, take it to 190-200.