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Hey all we finally found some lost footage of last year’s Big Apple BBQ Block Party.  Feast your eyes on all of this wonderful BBQ and equipment!!

Hey gang Sr. and I have had this discussion several times and I want to exchange dialog with our readers to see what would your ideal pit temperature control device would do for you.  Hopefully the manufacturers are listening and can include this in their upcoming products.  Let’s first speak about what’s currently on the [...]

BBQ Radio is alive and doing well in the world of BBQ, and “radio” is becoming a good source for the latest BBQ information. Most shows are not going to be dialed up on your old AM/FM radio, they stream the shows, live via the internet. Very easy to pick up the show no matter [...]

Here in FBA country, summer time is a good time, for some of us, to practice competition BBQ. Competitions are spread a bit thin, and unless you have a good way to stay cool during the summer heat, we all having to wait for cooler weather. Cooking so much BBQ, sometimes you have to be [...]

We’ve been having a lot of sauces and rubs to review as of late which brings us to one of “Pig of the Month’s” latest offerings…Miss Scarlet’s Carolina Red BBQ Sauce.

In case you’ve missed it BBQ Bob was on the 10 show today cooking on a WSM and BBQ Guru’s own Onyx Oven.  Hit the jump for the video.

It seems like every time I look at the calendar it is the 15th of the month. The deadline for some of my monthly scribblings is the 15th and no matter when I have just sent in a submission, the next time I look at the calendar, it is the 14th or 15th. This month [...]

In this episode of in the hut, the panel discuss the Big Apple BBQ Block Party, KCBS judges drinking on the job, our dream smoker and Bigmista’s TV appearance.

The minds over at the BBQ Guru just put out a video on the evolution of pit temp controls.  Hit the jump to see the video.

We just received our first shipment of Blues Hog’s newest sauce called “Smokey Mountain” some may already be familiar with the sauce line made by Bill Arnold. Bill has quite a reputation for creating unique and powerful sauces that are useful in both competition and the backyard. His new sauce called “Smokey Mountain” and clearly [...]

Picanha has been used for centuries in South American BBQ.  The roast  is cut from the rump cap of the Top sirloin.  It is traditionally served in Rodizo style churrascarias (steak house) where they cook these roasts on a large sword like skewer. Pieces are then cut off of the skewer at the table directly onto [...]

Huck’s Hut will be at the Big Apple BBQ Block Party this weekend.  On Saturday we’ll be doing our first Twitter Hunt.  That’s right, in Madison Square Park, this Saturday, we’ll be placing bbq products through out the park “easter egg hunt style”  Hit the jump for details